Debbie’s Seafood Chowder

1/3 cup diced onions

1 cup diced carrots

3 cups water

1/8 tsp. pepper

Pinch of sugar

2 tbsp. butter

2 cups diced potato

1 cup celery

2 tsp. salt

1 ½ - 2 lbs. Seafood Melody (scallops, lobster, shrimp, mussels, clams, crab, haddock or whatever you wish)

1 – 2 pints cream or milk (using cream makes it richer tasting)

Method:

Place first 9 ingredients in pot. Boil gently until cooked.

Add seafood and simmer for 10 minutes or until seafood is cooked.

Add cream. Some people like a thinner chowder - for this use milk.

Re-heat, but do not boil.

Enjoy!