Tuesday, July 12, 2011

Tchuisses de Gernouilles (Frogs Legs)

To cook frog's legs you first need, frogs legs.

Beleive it or not, you can actually find these in the frozen food section of most large supermarkets in Nova Scotia.

Then you need a really hearty BBQ sauce to marinate them in. Frogs legs take on the taste of whatever they are cooked in.

I have chosen the HP Guiness BBQ Sauce because it's really hearty and earthy.

Cook the marinated Frogs Legs over a coal fire at a very high heat, until crispy on the outside.


Ingredients:
Frogs Legs.
BBQ Sauce.
Coal.

1 comment:

  1. Very unique! Not sure if I'm adventurous enough to try frog legs... but they do look good on the barbie!

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