Wednesday, July 13, 2011

Caramel Dumplings

This is probably the easiest recipe to make. It can be done on the stove top or in the microwave. These are directions for the stove top, but the microwave is just the same except the sauce is done in the microwave.


Ingredients:


Dumplings:
1 1/4 cups All Purpose Flour, sifted
Pinch of Salt
2 tbsp butter
1/3 tsp vanilla
1/3 cups milk


Sauce:
2 tbsp butter
1/2 cups brown sugar, packed
pinch of salt
1 1/2 cups water


Method:
1. To create dumplings, place flour and salt into bowl, cut in butter and add sugar. Then add combined milk and vanilla and mix well.
2. For the sauce, combine all ingredients in large saucepan and stir constantly until boiling. 
3. Reduce heat.
4. Drop tablespoons of dumpling dough into simmering sauce.
5. Cover and simmer for 20 minutes. Remove from heat and serve. 

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